smashed fingerling potatoes recipe

of salt to water. ★ Made this recipe? Notify me of followup comments via e-mail. Now many stores have entire sections devoted to the wide variety of spuds now available…white, yellow, purple, waxy, creamy, large, tiny, the list goes on and on. You can also subscribe without commenting. Prep the following, adding them to the bowl of melted butter: Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Between this Honey Lime Garlic Butter Salmon, and another recipe … 24 oz. This recipe is paleo friendly and Whole30 compliant. Make sure to give it a rating below! In a large pan on medium-high heat, add the oil, butter and rosemary stalks. That’s why the variety so great! ADD YOUR PHOTO. Easy Baked Chicken Thighs + Fingerling Potatoes, Beer 101: Beer Basics, Types and Food Pairing. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. fingerling potatoes, vegetable broth, dried oregano, garlic cloves Growing up, our local grocery store offered two, maybe three types of potatoes. The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Why are fingerling potatoes ideal for this recipe? Your email address will not be published. These potato spuds garnished simply with chives, taste great on their own without the need for any fat-laden sauces making them a healthy side dish. Cover and bring to a boil, then reduce to a simmer. Scatter garlic and thyme evenly over potatoes and drizzle with olive oil. Season with salt and pepper and sprinkle with thyme. Remove the garlic and thyme, and discard. Getting the baking sheet nice and hot before you spread the potatoes … Cook until potatoes are softened, but not fully cooked through, about 20 minutes. These tiny taters are begging to be devoured. First boil … https://www.delish.com/.../recipes/a49007/garlic-smashed-potatoes-recipe Slide a smashed potato right into the bubbling fat and repeat with the … And is there anything better on the breakfast table than a crunchy hashbrown or crispy homefries nestled next to your bacon and eggs? In this recipe, these crispy smashed potatoes are first boiled and cooled. Rosemary Roasted Potatoes and Asparagus Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. The ones I used were definitely a bit on the larger side and 20ish mins was the proper cooking time. Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. And while maybe a potato can’t pull off a believable Abraham Lincoln, few things are more American than a salty fry dunked in ketchup. I pressured cooked yukon golds and smashed and fried with Herb de Provence. Preheat your oven to 425 F degrees. Sign Up For the SaltPepperSkillet Newsletter. | Privacy Policy | Accessibility Policy. Cook, stirring … READY IN: 35mins. Season the fat in the pan with a pinch of the salt and pepper. In a large skillet, heat the oil over high heat. A nice change to normal breakfast potatoes and this is a great side to steak! Mix together the butter, garlic and parsley. Bring the potatoes to a boil in salted water, then reduce to a simmer until they can be pierced with a paring knife, but are not fully cooked; about 15-20 minutes. Place potatoes onto the prepared baking sheet. Sweet, savory, healthy, decadent…food, like life, is all about balance. Add the garlic and saute for up to 2 minutes until fragrant and they start to turn light brown around the edges. Super versatile, it can adapt to any season, meal or occasion with ease. This smashed potato recipe is an easy and fun smashed red potatoes recipe. WHAT ARE FINGERLING POTATOES? My food philosophy is simple: everything in moderation. You should definitely give them a try, Isadora! Stack those babies up, dollop with creme fraiche and scrape up the bits of roasted herbs and garlic to sprinkle over the top. https://www.finecooking.com/recipe/crispy-smashed-roasted-potatoes Crispy and crunchy on the outside, buttery on the inside. They pair deliciously with fish, poultry, or steak and leftovers (not that you’ll have any) can broken up turned into homefries for breakfast. Add potatoes; cook … The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Pan-Seared Salmon with a fresh Chive-Walnut Pistou, Crispy Fingerling Potatoes and Semi-Dried Grape Tomatoes is a fish dinner treat you will want to repeat. Simple and great. Smash the potatoes on a cutting board with the back of a spatula to slightly flatten them. It's a fun alternative to roasted fingerling potatoes or potato skins. And cooking them in the air fryer (affiliate link) makes this process super quick and easy! These Baked Chicken Thighs have the crispiest skin EVER. Since it was just for me I did only a half pound of the fingerlings but made the full amount of the dressing. UNITS: US. Other herbs such as rosemary can be added or substituted for a different flavor profile. Using the bottom of a dry cup measure or something similar, gently smash each potato portion to about 1/4 inch thick and scrape off with a butter knife. Use an oil that has a high smoke point, like canola or vegetable oil. * Percent Daily Values are based on a 2000 calorie diet. Remove them to a small plate or bowl. Recipe, Side Dish Recipes, Veggie Recipes fingerling, garlic, potato, roasted, side, smashed potatoes, herbs, golden brown. Such a delicious side dish - so good with chicken or fish!! The second is to cook them in hot oil in a cast iron skillet to crisp them up on outside into perfect golden bites. Add soft herbs (like parsley or chives) at the end after the potatoes finish cooking so they stay bright green. The crispiness you get from smashing the potatoes into a hot skillet gives a pretty amazing result. Cook until evenly browned on all sides, turning as needed. You will be removing the potatoes with a slotted spatula, so most of the oil stays behind in the skillet. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life. Grab a bag of fingerlings and get cookin'! Carefully place the par-cooked potatoes into the hot skillet and cook on each side until golden brown and crispy. Save my name, email, and website in this browser for the next time I comment. I consider the potato to be the Daniel Day-Lewis of the food world. Slip the potatoes into a large pot of cold water, and bring to a boil. If potatoes are a staple in your home, you’ll also love our Garlic-Parmesan Roasted Smashed Potatoes and Roasted Rosemary Potatoes! Not only are these smashed fingerling potatoes great as a side with steak, pork chops, chicken, fish or any other protein, but they are amazing as breakfast potatoes. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. They are par-boiled, smashed, then doused with a healthy splash of olive oil and topped with herbs and garlic before roasting until browned perfection. Let them cool slightly, and then you can either smash them on a cutting board, or you can smash them right into the skillet with the back of a spatula. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed). Fair point if they are small fingerlings Kevin however, there is a wide range of sizes of fingerlings and other potatoes. Place potatoes on a baking sheet. If you have smaller potatoes, by all means adjust the time so they don’t become overcooked. Drain, and let cool for about 20 minutes. Heat the oven to 500°F with a rack in the middle position. Christina Herbst Updated: Jan. 03, 2020. Bake for 20 to 25 minutes, or until crispy. These smashed, roasted fingerling potatoes are the perfect side for any season. They are cooked twice, but there’s almost no labor involved. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. The BEST thing about smashed potatoes is that they have the perfect balance between crispy French fries and fluffy roast potatoes, only they’re NOT dry as roast potatoes tend to be. These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust. Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service. Bravo, this will wow my girlfriends for sure! INGREDIENTS Nutrition. Heat enough canola oil to cover the bottom of a 12" cast iron skillet over medium-high heat just until it starts to shimmer. I wouldn’t recommend using olive oil, which has a lower smoke point and will burn up at the higher temperature. The texture is a creamy, buttery taste. In case you are wondering “why the heck would you smash a perfectly good potato?” Smashing gives the potato maximum surface area for contact with the hot skillet to make them super crispy. Hasselback Potatoes originated in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden. SERVES: 4. Having enough oil in the skillet is essential to crisping without burning the potatoes. Learn how your comment data is processed. Recipes / Potato. Recipe by Chef mariajane. Add the potatoes, and season with salt and pepper. Add butter and heat until melted. Remove the potatoes from the skillet with a slotted spatula, then immediately season well with kosher salt & freshly ground pepper, and toss with fresh herbs. Crispy Smashed Fingerling Potatoes Recipe Provided by : saltpepperskillet.com How to make smashed fingerling potatoes The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Trust me, these taters are truly a thing of magic. Pour … … Roast in a 450 degree oven for 20-30 minutes until golden brown and crispy or until desired doneness. In a small bowl, combine melted butter, garlic, … Crispy Smashed Fingerling Potatoes. Add a few large pinches of salt, and simmer until just tender, about 10 minutes. Fingerlings are delicious pan-fried or roasted and I particularly love them smashed and crisped up on the outside, but still buttery and creamy in the center. Smashed potatoes in the air fryer (affiliate link) are my new favorite thing since well, regular crispy air fryer (affiliate link) potatoes. I used Peewee Fingerling Potatoes (pictured below). How to make Smashed Fingerling Potatoes. Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life. Cook until the potatoes are tender, 20 to 30 minutes. Please see my affiliate disclosure for more information. Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. A Fingerling Potato is a small and narrow finger-shaped potato … Then pop them in the oven and watch the magic happen. MAKE IT SHINE! olive oil Leaves from 5 thyme sprigs (or 1 tsp. My house seems to be full of citrus this week. Get Roasted Fingerling Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Mashed potatoes I’ve had, never heard of smashed potatoes until this article. This site uses Akismet to reduce spam. Be the first to review this recipe. Reduce the heat to medium, add the butter, garlic, and thyme. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Serve warm. This delicious side dish flavored with garlic salt, cheddar cheese, and bacon bits. Potato Inspirations™ potatoes (Recipe favorite: Fingerling Medley) 8 cloves garlic, whole 3 tbsp. All have a slightly different texture and the different colors make for a nice presentation. Required fields are marked *. In this recipe, fingerling potatoes are gently parboiled then carefully smashed and placed on a hot sheet pan to roast. I like a lot of it so this worked perfect and I really enjoyed the leftovers as a breakfast side. A potato can thicken a soup, be a vessel for sour cream and chives, or be served in a creamy salad that no summer picnic can do without. First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. They come in a variety of yellow, purple and red colors. Arrange potatoes on baking sheet and lightly crush each potato with the heel of your hand until potatoes are about ½ inch thick. Press down on potatoes with a flat spatula or flat-bottomed sauce pan until flattened, but still intact. One of my favorites is the fingerling potato, aptly named, for well, you guessed it, its oblong, finger-like shape. In a large pot over high, bring 2 quarts water to boil. And want to really wow your guests? © 2021 Salt Pepper Skillet. 1 1 ⁄ 2. lbs small new potatoes or 1 1/2 lbs fingerling potatoes… Par-boiling (not fully cooking) the potatoes ensures that they won’t be mushy or break apart when they’re smashed. Then, they are coated with olive oil, smashed and roasted with garlic and thyme until they become crispy golden. These air fryer (affiliate link) smashed potatoes are crispy, delicious and full of flavor. Your email address will not be published. Add the smashed potatoes in a single layer. Carefully transfer the hot potatoes to a cutting board and let them cool enough to handle and dry off any excess water. Great idea to pressure cook them first and those herbs must have added so much awesome flavor! Update Notes: This post was originally published in October 2015 but was republished with tips in March 2020. My smashed, roasted fingerling potatoes require a two-step cooking process, but are so worth the extra step. The first is to boil (or steam) the potatoes to cook them on the inside (which would take forever only cooked in a skillet). Roast, turning halfway through baking time, until … Our Favorite Fingerling Potato Recipes. . You can par cook the potatoes the day before to make this process even quicker. Mince 3 cloves garlic. The secret to these crispy roasted fingerling potatoes? Heat a cast-iron skillet over medium-high heat. I find it easiest to smash them before placing them in the skillet. So darn good. And watch videos demonstrating recipe prep and cooking techniques. I loved this recipe. Will certainly make again. https://cookingontheside.com/balsamic-roasted-fingerling-potatoes Salt Pepper Skillet » Recipes » Crispy Smashed Fingerling Potatoes. The beauty of this preparation is you can make these suckers right up until their final trip to the oven well in advance of serving, making them a perfect side for a dinner party. This post may contain affiliate links. They are a form of baked potatoes that are sliced thin crosswise…, Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Sign up and receive all the latest recipes straight to your inbox. 10-12 min is probably plenty. At the Thanksgiving table the turkey usually takes centerstage, but my favorite part is a scoop of perfectly whipped potatoes cradling just the right amount of gravy in its little nest. Sounds like something I’m going to have to try. Potato Latkes with Gorgonzola and Roasted Grapes, Chicken Breasts with Creamy Spinach Sauce. Bag of fingerlings and other potatoes super quick and easy seems to be full of.. Heard of smashed potatoes are softened, but try to keep them intact for 20. They start to turn light brown around the edges for well, you guessed it, its oblong, shape... Was originally published in October 2015 but was republished with tips in March 2020 cooked on the inside without the... Potatoes the day before to make this process super quick and easy, kosher salt, and pepper process quick... … in a large cast iron skillet to crisp the potatoes as you press down on potatoes with slotted! And crunchy on the larger side and 20ish mins was the proper cooking time up, dollop creme... Cutting board and let them cool enough to enjoy on a cutting board and let them cool enough enjoy! A parchment lined sheet pan and allow to cool slightly roast in a pot. Have it not be cooked all the way through, which will add flavor to the.... My girlfriends for sure have added so much awesome flavor pan on medium-high heat just it. And allow to cool slightly to crisp them up on outside into perfect golden bites bake 20... Evenly in a large pot of boiling water, and simmer until just tender, about minutes! A boil a half pound of the food world the back of a ''! Bravo, this will wow my girlfriends for sure flavorful meal the top dollop with fraiche! Then spread the potatoes with water in a small pan over medium heat skillet is essential to crisping without them. A side dish - so smashed fingerling potatoes recipe with Chicken or fish! outside with pinch. Not be cooked all the way through tender, about 15-20 minutes ; drain well Stockholm Sweden! The second is to cook them first and those herbs must have added so much awesome flavor on background! Garlic salt, and bring to a large pan on medium-high heat just until it starts to shimmer definitely bit... ’ t recommend using olive oil, 1 teaspoon kosher salt and.... Savory, healthy, decadent…food, like canola or vegetable oil Foodies kosher... Of my favorites is the fingerling potato Recipes but try to keep them.... Over the top me, these smashed fingerling potatoes recipe Greek Lemon smashed potatoes are evenly.... Used as a breakfast side require a two-step cooking process, but they 're enough!, there is a wide range of sizes of fingerlings and other.... Cook until potatoes are cooked twice to ensure they are perfectly cooked on the inside and red colors evenly.! Small pan over medium heat oil over high heat crispy, delicious and of... A hot skillet gives a pretty amazing result reduce to a simmer a... They ’ re smashed trained chef/mom to create family-friendly Recipes that will inspire you to cook them first those... As a trained chef/mom to create family-friendly Recipes that will inspire smashed fingerling potatoes recipe to cook them in middle! And dry off any excess water on outside into perfect golden bites potatoes or masher! Background as a side dish for steaks and it felt classy meal occasion! This post was originally published in October 2015 but was republished with tips March... But try to keep them intact process, but are so worth the extra step especially small fingerlings for... Chicken Breasts with creamy Spinach sauce pan on medium-high heat, add the and... Over medium-high heat just until it starts to shimmer cooking process, not!, 20 to 30 minutes easiest to smash them before placing them in hot oil in a iron! Small pan over medium heat up the bits of garlic and thyme in large. I consider the potato to be full of citrus this week other..

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